Food
Warm Poached Black Mission Figs with Gorgonzola and Prosciutto San
Danielle 6
Rosemary and Fennel Marinated Olives 4
Warm Tuscan White Bean and Chive Spread 4.5
House-Pickled Vegetables 5.5
Roasted Beets with Bulgarian Feta Cheese 4
Truffled Egg Toast with Fontina Fontal 6.5
Fennel Roasted Almonds 2.5
Housemade Lamb Sausage with White Beans, Piquillo Peppers and Mint-Feta Sauce 6
Grilled Crostini
Fresh Mozzarella Crema with Basil Pesto and Oven-Roasted Tomatoes 4.5
Truffled Mushroom with Fontina 5
Brie de Nangis with Allagash Cherries 4.5
Caramelized Onion with Feta 4
Mixed Greens Salad with Black Mission Figs, Pine Nuts, Gorgonzola Dolce and Balsamic 8.5
Oak-Roasted Salmon Salad with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette 11
Salad of Grilled Asparagus, Artichoke, White Beans, Tomato-Onion Relish and Pine Nuts 9.5
Spanish Bonito Tuna Sandwich with Black Olive Tapenade, Piquillo Peppers and Arugula 9.5
Claudio Mozzarella Sandwich with Crispy Prosciutto, Piquillo Pepper, Pesto and Garlic Vinaigrette 9.5
Smoked Chicken Panino with Caciocavallo, Piquillo Peppers and Balsamic
Onion 9.5
Tria Sliced Meat Plate with Sweet Red Pepper, Pickled Onion Mostarda and Spicy Garlic Oil 11.5
Lemon Panna Cotta with Blood Orange Sauce $5
Flourless Chocolate Espresso Cake with Hazelnuts and Mascarpone 6
Espresso 2 Cappuccino 3 Latte 3.5 Americano 2.5
Passionberry Iced Tea 2.5 San Pellegrino 5
