Want to be as well-versed in the fermentation trio of wine, cheese and beer as the Tria staff? You don't need to quit your day job. Well, you can if you want to. But if you're just curious to learn the basics, we're offering extremely limited space to sit in on one of our new-hire training sessions. Tasting required, spitting optional. This week we're offering Wine 101, an intensive but deliciously decadent tour that will include tasting 15 different styles of wine - for educational purposes, mind you. From varietal to viticulture, it'll all start to make sense.
When Saturday, February 22, 1-4pm
Where Tria Fermentation School