Want to be as well-versed in the fermentation trio of wine, cheese and beer as the Tria staff? You don't need to quit your day job. Well, you can if you want to. But if you're just curious to learn the basics, we are offering extremely limited space to sit in on our new-hire training sessions. Tasting required, spitting optional. This week, we're offering Beer 101 for those of you who don't know the difference between an ale and a lager.
When Wednesday, February 19, 5-7pm
Where Tria Fermentation School