Instructor: David McDuff, McDuff’s Food & Wine Trail
Thursday, February 24 • 6:30-8:00 pm
Location: Tria Fermentation School
Always wanted to explore Burgundy but never knew quite where to start? Here’s a great opportunity to dig in and have fun. In this class, we’ll cover the various regions that constitute Burgundy as a whole, from the Mâconnais in the south to Chablis in the north. We'll focus on the two primary grape varieties of the region—Chardonnay and Pinot Noir—but also taste wines made from lesser know Burgundian varieties such as Aligoté. Come see for yourself why so many Francophiles are in love with all of Burgundy!
Wine will be served with cheese and light snacks.