Instructors: Tomme Arthur, Port Brewing Company
Monday, June 6 • 6:30 - 8:00 pm
Location: Tria Fermentation School
Brewer extraordinaire Tomme Arthur is unbelievably prolific, and there is not enough space here to list the awards and accolades his beers have earned over the years. He's a Southern Cali beer rock star, and we're eagerly awaiting his third visit to Fermentation School. This class is quite special; Tomme is shipping us five super scarce Port Brewing sour ales that embody the term "Not Available In Stores." (At least most of the time.) Legendary beers like Duck-Duck-Gooze and Cuvee de Tomme. If you like it tart, this one's for you.
Beers will be served with cheese and light snacks.