Wine

BUBBLY

PROSECCO BRUT "JEIO," BISOL, NV (Veneto, Italy)

Effervescent Venetian thirst quencher—sunny peach and nectarine flavors with a DRY, nutty finish   $10½ gls

ROSÉ CAVA, FAMÍLIA OLIVEDA, NV (Penedès, Spain)
Festive Catalan bubbly with deep strawberry and red berry fruit from local Trepat/Garnacha grapes   $9½ gls

CHAMPAGNE BRUT "BLANCS DE BLANCS," PAUL GOERG, NV (Champagne, France)
100% Chard from Premier Cru vineyards—sophisticated, elegant fruit flavors and a toasty finish   $16½ gls

ZIPPY WHITES

GRÜNER VELTLINER, BERGER, '08 (Kremstal, Austria)      

A snappy little thirst-quencher: spicy white pepper, peony, fresh lime and a mineral-rich finish   $8 gls

RODITIS/VIOGNIER "FOLÓI," MERCOURI ESTATE, '08 (Peloponnese, Greece)
Mythological Greek grape blended for expressive interplay of ripe and zesty fruit like peach and lime   $9 gls

SAUVIGNON BLANC, MAHI, '07 (Marlborough, New Zealand)    

Boutique winery creates this citrusy sipper with notes of pink grapefruit and freshly cut grass. WOW!   $9½ gls

SMOOTH WHITES

BLANC DE PACS, PARÉS BALTÀ, '08 (Penedès, Spain)

From coast of Barcelona comes this organic Xarel.lo & Parellada grape blend: honeydew/peach notes   $8 gls

AUXERROIS, ADELSHEIM, '07 (Willamette, OR)
Cool, tongue-twisting grape (oak-sair-wah) from venerable estate—Asian pear, quince and apple   $10½ gls

CHARDONNAY, DOMAINE DE MARTINOLLES, '08 (Languedoc, France)    

Balanced with fine tropical fruit flavors and a touch of silky cream accenting the body—trè séduisant!   $8½ gls

ROSÉ "PINK FLOYD," CHÂTEAU MIRAVAL, '08 (Provence, France)

Fan of the band or not, this pale pink beauty rocks! Organic Cinsault blend with a dry red fruit finish   $10½ gls

LUSCIOUS WHITES

RIESLING, STANDING STONE VINEYARDS, '08 (Finger Lakes, NY)
From beautiful Lake Seneca comes this lush lively white with notes of tangerine, peach and mineral   $8½ gls

TORRONTÉS "LA LINDA," BODEGA LUIGI BOSCA, '07 (Cafayate, Argentina)

Exotic Argentine beauty with tropical notes of lychee, orange blossom and jasmine $7½ gls

SCHEUREBE "SPÄTLESE," PFEFFINGEN, '07 (Pfalz, Germany)

Rare German specialty “shoy ray beh”—imagine Riesling meeting a Gewürztraminer. Lush yet exotic!   $12½ gls

LIGHTHEARTED REDS

BEAUJOLAIS "TERRE NOIRE," DOMAINE DUPRÉ, '07 (Burgundy, France)   

Old vine Gamay grown on dark soils creates soulful sipper: juicy, fresh red fruit flavor

$8½ gls

BARDOLINO ROSSO "LE FONTANE," CORTE GARDONI, '08 (Veneto, Italy)

Fresh red from the shores of Lake Garda crafted from Corvina grape: raspberry fruit with clove spice    $8½ gls

PINOT NOIR "MASSALE," KOOYONG ESTATE, '07 (Victoria, Australia)   
Silky, cool climate Pinot crafted by cult winery—cherry, spice and everything nice    $12 gls

SOCIABLE REDS

CÔTES DU RHÔNE "FROM THE TANK," LES VIGNERONS D'ESTÉZARGUES, '07 (Rhône, France)

Straight from the tank (well, box): organic Grenache blend with juicy dark fruit, wild herbs & spice   $7½  gls

TEMPRANILLO/GARNACHA "CRIANZA," ABRAZO, '04 (Cariñena, Spain)

Spain’s two most important grapes—delicious, dusty red fruit with vanilla and spice on the finish   $8½ gls

NERO D'AVOLA BLEND "NÌVURO," FEUDO DI SANTA TRESA, '06 (Sicily, Italy)

Sicily’s aristocratic grape blended with Cab—a burst of warm dark cherry fruit, chocolate and spice   $9½ gls

ZINFANDEL, ROSENBLUM CELLARS, '06 (Paso Robles, CA)

Spicy, jammy and bodacious Zin with rich black raspberry flavors from venerable Cali winery   $8½ gls

FUNKY REDS

SALICE SALENTINO "RISERVA," CANTELE, '04 (Apulia, Italy)  

Rustic and rich old world Negroamaro blend with earthy, dried fig fruit and spice from heel of the boot   $8 gls

CORBIÈRES "NATURE D'ORÉE," DOMAINE DU GRAND ARC, '08 (Languedoc, France)

Warm sun-baked earth and dried herbs from fresh five grape red blend crafted by young talents   $8 gls

MONASTRELL, BODEGAS CASTAŇO, '07 (Yecla, Spain)  

Sturdy, earthy red from arid southeastern coast of Spain: meaty, funky and fun   $8½ gls

BOLD REDS

MALBEC, KAIKEN, '07 (Mendoza, Argentina)

From legendary winemaker Aurillo Montes comes this plummy treat with a chocolaty, toasty finish   $9½ gls

CABERNET SAUVIGNON, MARTIN MEINERT, '98 (Devon Valley, South Africa)

Mad maturity from this decade old Cab crafted by master winemaker: smoky, meaty, fine leather   $12 gls

SHIRAZ, EUROA CREEKS, '04 (Victoria, Australia)
Boutique, handcrafted selection: refined dark fruit flavors with toasty oak and spice. Only 250 cases!   $10½ gls

BARBARESCO "TÙFO BLU," COLLE DEI VENTI, '05 (Piedmont, Italy)
Piedmont’s preeminent and rich Nebbiolo: spice-box aromas, dried cherry fruit and leathery tannins   $15 gls

DESSERT WINES

CHENIN BLANC "NOBLE LATE HARVEST," DARLING CELLARS, '08 (Darling, South Africa)
French oak aged, golden-hued beauty with concentrated dried fruit flavors—dessert in a glass!   $9½ gls

MONBAZILLAC “LES PINS,” CHÂTEAU TIRECUL LA GRAVIÈRE, '03 (Bergerac, France)
Sauterne in style from succulent yet balanced “noble” Semillon grape: honey, apricot, orange peel   $9½ gls

TAWNY PORT "12 YR. OLD CAVE," CHATEAU REYNELLA, NV (McLaren Vale, Australia)
A smooth tawny aged over 12 years in oak barrels: dried fruit flavors and a caramelized, nutty finish   $9½ gls

PORT "INK GRADE VINEYARD," HEITZ CELLARS, NV (Napa, CA)   

"DÉSIRÉE," ROSENBLUM CELLARS, NV (Alameda, CA)

Wild, chocolate infused, fortified dessert wine made from Zin: a decadent and rich experience!   $12 gls

MADEIRA, "COLHEITA," BARBEITO, '97 (Madeira, Portugal)

Single harvest Madeira from killer vintage! Rare, flavors of caramelized honey & nuts

$14½ gls

PEDRO XIMÉNEZ "GRAN RESERVA," BODEGAS TORO ALBALÁ, '79 (Montilla, Spain)
Rare, super-concentrated sherry-like dessert wine with exotic flavors of coffee, dried figs and honey   $13½ gls

OTHER FERMENTATIONS

ISASTEGI SAGARDO NATURALA, '08 (Basque, Spain · 6.0%)   

Real apple cider—hazy, dry, funky and full of character and complexity—a 2000 year Basque tradition   $18 / 25.4 oz

MAKANA IQHILIKA AFRICAN HERBAL BLOSSOM MEAD (Grahamstown, S. Africa · 12.0%)
PA debut here at Tria—cinnamon, rosehip, and hibiscus delicately fused into this liquid honey   $7½ gls / 3 oz