Wine

BUBBLY

PROSECCO, BELE CASEL, NV (Veneto, Italy)
Effervescent thirst quencher; sunny peach and nectarine flavors and a dry finish  $9½ gls

ROSÉ CAVA "ARIA," SEGURA VIUDAS, NV (Penedès, Spain)
Festive Catalan sipper with deep strawberry and red berry fruit from local Pinot Noir grape   $8 gls

CHAMPAGNE "CUVEE TRADITION," DELAVENNE, NV (Champagne, France)
Grower Champs from "Grand Cru" Pinot Noir and Chard vineyards; toasty brioche, berry / apple finish   $18 gls

ZIPPY WHITES

SAUVIGNON BLANC, DOMAINE DE LA POTINE, '07 (Loire Valley, France)
Organically farmed expression with exotic pink grapefruit flavors and an awesome mineral finish    $8 gls

CORTESE, CASALONE, '06 (Piedmont, Italy)
Famous as the grape of 'Gavi'—spritzy, dry, delicate and floral with an almond finish   $8 gls

GRÜNER VELTLINER, GLATZER, '’06 (Carnuntum, Austria)    

A snappy little thirst-quencher: spicy-green pepper, flowers, melon, and citrusy fruit    $9 gls

SMOOTH WHITES

MARSANNE BLEND, GRANGE DES ROUQUETTE, '06 (Rhône, France)
Mouthfilling Rhône blend with white peach, citrus and tropical flavors; a fine Bobby Kacher selection     $8½ gls

MACON-VILLAGE "LES PIERRES DORÉES," DOMAINE BARRAUD, '06 (Burgundy, France)
Rich old-vine Chardonnay with generous mouthfeel grown on “golden stones”: apple, pear, warm spice   $9½ gls

PINOT BLANC, FOUR GRACES, '05 (Dundee, OR)
Golden hued beauty from family-owned estate with banana, melon, honeysuckle and floral tones   $9 gls

ROSÉ PINOT NOIR, ADELSHEIM, '07 (Willamette Valley, OR)
Neither white nor red—this rare rosé combines elements of both: crisp yet rich strawberry-cream   $9½ gls

LUSCIOUS WHITES

TORRONTÉS "LA LINDA," BODEGA LUIGI BOSCA, '07 (Salta, Argentina)
Exotic Argentine beauty with tropical notes of lychee, orange blossom and jasmine    $7½ gls

RIESLING, RUDI WIEST,'07 (Rheinhessen, Germany)    

Fresh and lush style with flavors of peach, white flowers and citrus-meringue finish      $8 gls

VIOGNIER "SIMPSON VINEYARD," MINER, ’06 (Napa, CA)
Boutique winemaker crafts big, lush, tropical beauty with a touch of spice from single vineyard     $10½ gls

LIGHTHEARTED REDS

PINOT NOIR "ESTATE," KOOYONG, '04 (Victoria, Australia)

Sexy Pinot crafted by cult winery from Mornington Peninsula—cherry, spice and everything nice   $12½ gls

CRU BEAUJOLAIS, "MORGON," CHATEAU DE PIZAY, '06 (Burgundy, France)  

Elegant, silky Beaujolais Cru crafted from Gamay grape grown on regal estate; bright red fruit flavors   $9 gls

NEGROAMARO "SANTI MEDICI," CASTEL DI SALVE, '06 (Apulia, Italy)
Bright and fruity Black-raspberry flavors with sweet Spice from native grape of the heel of the boot   $8½ gls

SOCIABLE REDS

NERO D'AVOLA, CUSUMANO, '07 (Sicily, Italy)    

Aristocratic grape of Sicily—succulent flavors of morello cherries and bittersweet chocolate    $8½ gls

DOURO "RESERVA," VALE DO BOMFIM, '05 (Douro, Portugal)
Juicy boysenberry fruit with coconut and spice from local Tinta Roriz and Touriga Nacional grapes     $8 gls

CABERNET BLEND "MERITAGE," LYETH, '05 (Sonoma, CA)
Complex Cabernet-Merlot blend showing classic notes of black currant, cedar and hints of vanilla    $9½ gls

RIBERA DEL DUERO "CRIANZA," VIÑA MAYOR, '04 (Ribera Del Duero, Spain)    

Spain in a glass: mature Tempranillo with dried fruit and vanilla; hints of leather and toast too    $9½ gls

FUNKY REDS

ZWEIGELT, HUBER, '06 (Traisental, Austria)   

Austria’s unique and delicious red grape; autumn earth and spice couple with supple cherry and plum  $9 gls

CORBIÉRES "FONTANILLES," DEUX ÂNES, '05 (Languedoc, France)
Delicious and deep Grenache blend with a nice rustic yet fruit-forward balance of plums and earth   $8½ gls

PINOTAGE "ONYX," DARLING CELLARS, '03 (Groenekloof, South Africa)
Classic red grape of the Cape—dark forest fruits, smoke, violets, white pepper, with a big meaty finish    $10 gls

BOLD REDS

AGLIANICO DEL VULTURE "IL VIOLA," TENUTA LE QUERCE, '04 (Basilicata, Italy)
Al-ya-nee-co is the star of southern Italy: definite tannin, sweet cherry fruit, violets, tar and leather    $9½ gls

MALBEC BLEND "DON TIBURCIO," BODEGAS BENEGAS, '04 (Mendoza, Argentina)
Structured yet classy blend aged in French oak with plum and cassis flavors from small producer  $10½ gls

OLD VINES ZINFANDEL"MONGA ZIN," CAROL SHELTON, '05 (Cucamonga Valley, CA)
Rare Zin from vines planted in 1918—rich berry jam, Asian spices, milk chocolate finish   $12½ gls

SHIRAZ "THE FORMULA," SMALL GULLY WINES, ’04 (Adeliade Hills, Australia)
Big, brash old-vine Shiraz from ex-pharmacist: savory fruit, coconut, chocolate with fine tannins   $10 gls

DESSERT WINES

MUSCAT D'ALEXANDRIE "VIN DE L'EMPEREUR," SIGNALL HILL, ’05 (Paarl, South Africa)
Late harvest gem with striking orange marmalade and dark tropical fruits with floral notes on finish   $9½ gls

MONBAZILLAC“LES PINS,” CHÂTEAU TIRECUL LA GRAVIÈRE, ’03 (Bergerac, France)
Sauterne in style from succulent yet balanced “noble” Semillon grape: honey, apricot, orange peel    $9½ gls

TAWNY PORT "15 YR. ANTIQUE RESERVE ," YALUMBA, NV (Southern Australia)
A deluxe tawny aged over 15 years in oak barrels: rich, dried fruit flavor and caramelized, nutty finish    $10 gls

VINTAGE CHARACTER RESERVE PORT "DISTINCTION," CROFT, NV (Portugal)
Dark, rich and full-bodied reserve style from one of the oldest Port producers. Begs for cheese!    $9½ gls

MADEIRA “NY RESERVE MALMSEY,” THE RARE WINE CO., NV (Madeira, Portugal)
Malmsey is the richest Madeira style. Decadent with balanced acidity—caramelized honey and nuts   $12½ gls

BANYULS, M. CHAPOUTIER, '04 (Roussillon, France)   

Seventh generation producer crafts chocolately fortified Grenache with dried, raisin-like fruit finish    $10½ gls

PEDRO XIMÉNEZ, BODEGAS ALVEAR, '04 (Montilla-Morilles, Spain)
Decadent dessert-style from Andalusian sun: dried grapes give caramelized / nutty fruit flavors    $9½ gls

OTHER FERMENTABLES

MAKANA IQHILIKA AFRICAN HERBAL BLOSSOM MEAD (Grahamstown, S. Africa · 12.0%)
PA debut here at Tria—cinnamon, rosehip, and hibiscus delicately fused into this liquid honey   $7½ gls / 3 oz